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Andrea Dahlman

Recipes

Crunchy Breakfast Peach Pots

Ideal for: breakfast or afternoon snack   Ingredients 1 peach peeled and cut into bite-sized chunks 5oz pot Greek Yoghurt 2 tablespoons puffed/popped quinoa 1 teaspoon honey 1 tablespoon mixed nuts (optional)   Method In a short glass layer the popped quinoa, peach and yogurt and top with nuts. Drizzle the honey and devour!

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