Sweet Plantain & Kale Salad

Great as a side dish or afternoon snack!

Ingredients:

• 1 Plantain Banana sliced
• 2 cups of kale (rinsed)
• 1 tablespoon olive oil
• 2 tablespoons coconut oil (for frying)
• salt and pepper to taste

Method:

Cut the Banana into small bite sized slices

Pre heat the coconut oil in a frying pan and add the banana slices. Lightly pan fry on each side until lightly browned. Place on paper towel to cool when done.

Place the kale in a large bowl with the olive oil and salt and pepper. Massage until covered in oil and kale has relaxed a little.

Add plantain banana to the kale and eat. YUM!