Great as a side dish or afternoon snack!
- 1 Plantain Banana sliced
- 2 cups of kale (rinsed)
- 1 tablespoon olive oil
- 2 tablespoons coconut oil (for frying)
- salt and pepper to taste
Cut the Banana into small bite sized slices
Pre heat the coconut oil in a frying pan and add the banana slices. Lightly pan fry on each side until lightly browned. Place on paper towel to cool when done.
Place the kale in a large bowl with the olive oil and salt and pepper. Massage until covered in oil and kale has relaxed a little.
Add plantain banana to the kale and eat. YUM!